@ina When the potatoes are done you can choose to cube them up with the skins on, or scoop the innards out like they're mashed potatoes, and have the skins as a side with butter. Put a generous portion of beef over the potato innards, top with cheese if you're using it, and microwave until evenly heated, and cheese is melted. Throw on your toppings, and maybe a dollop of plain yogurt or sour cream, if you can tolerate it. 3/3

@ina Shred your favorite cheese or cheese substitute, and set aside. Then look for burger toppings. I don't like wilted lettuce, we used diced tomatoes (or quartered cherry/grape tomatoes), and black olives. We also like butter browned canned mushrooms. Couple tablespoons of butter, and a small can of sliced mushrooms that's been thoroughly drained. 2/

@ina Cheeseburger stuffed baked potatoes. Wash and throw your favorite potato type in the oven, enough to equal a large russet like you get at a cheesy steakhouse. Potato nails are a plus for even cooking of large potatoes, but always stab them a few times with a fork so they don't pop in the oven. Cook them at 350°f for 30 minutes, turn over, and give another 30, unless they're really small. While they are baking brown a lb of ground beef, seasoned as you would a hamburger. 1/?