@ina https://manorfarmbeef.co.uk/rukmini-iyers-chilli-peanut-beef-traybake This recipe looks like a lot to do but actually it’s just “chop it all up and bung it in the tray in the oven” which is the best kind of cooking! For my choice; don’t bother crushing garlic or chili or ginger! Just use the paste tubes you can get at the supermarket and squeeze it in depending on how much you’ve got (“according to taste”). Also I HATE baby corn, so I usually double up on something else. have fun! xx