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@ina What kinds of foods or cuisines do you gravitate toward?
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@ina What kinds of foods or cuisines do you gravitate toward?
i love mexican food! but anything is fair game
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@ina Crock pot chicken. Pour some oil olive oil in the pot - a tablespoon or two? Cut a few onions in half and then in half again (take the brown skin off and chop off the root end first) and put them in the crock pot. Cut the top part of a carrot or 3 and cut them in half and throw them on top of the onions. Cut some potatoes in half and in half again if they're big and toss 'em in. Sprinkle some thyme, sage, and rosemary on top. Stir this up a bit. Drop a whole chicken on top and
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@ina Crock pot chicken. Pour some oil olive oil in the pot - a tablespoon or two? Cut a few onions in half and then in half again (take the brown skin off and chop off the root end first) and put them in the crock pot. Cut the top part of a carrot or 3 and cut them in half and throw them on top of the onions. Cut some potatoes in half and in half again if they're big and toss 'em in. Sprinkle some thyme, sage, and rosemary on top. Stir this up a bit. Drop a whole chicken on top and
1/2@ina 2/2
and put salt and pepper on top. Put the lid on , turn the temp to low, and dinner will be ready at the end of the work day. (Ughh, forgot to say to do this at breakfast time!) SO MANY LEFTOVERS - you won't have to cook for days. -
@ina 2/2
and put salt and pepper on top. Put the lid on , turn the temp to low, and dinner will be ready at the end of the work day. (Ughh, forgot to say to do this at breakfast time!) SO MANY LEFTOVERS - you won't have to cook for days.omg, sounds delicious, thank you
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@ina Cheeseburger stuffed baked potatoes. Wash and throw your favorite potato type in the oven, enough to equal a large russet like you get at a cheesy steakhouse. Potato nails are a plus for even cooking of large potatoes, but always stab them a few times with a fork so they don't pop in the oven. Cook them at 350°f for 30 minutes, turn over, and give another 30, unless they're really small. While they are baking brown a lb of ground beef, seasoned as you would a hamburger. 1/?
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@ina Cheeseburger stuffed baked potatoes. Wash and throw your favorite potato type in the oven, enough to equal a large russet like you get at a cheesy steakhouse. Potato nails are a plus for even cooking of large potatoes, but always stab them a few times with a fork so they don't pop in the oven. Cook them at 350°f for 30 minutes, turn over, and give another 30, unless they're really small. While they are baking brown a lb of ground beef, seasoned as you would a hamburger. 1/?
@ina Shred your favorite cheese or cheese substitute, and set aside. Then look for burger toppings. I don't like wilted lettuce, we used diced tomatoes (or quartered cherry/grape tomatoes), and black olives. We also like butter browned canned mushrooms. Couple tablespoons of butter, and a small can of sliced mushrooms that's been thoroughly drained. 2/
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@ina Shred your favorite cheese or cheese substitute, and set aside. Then look for burger toppings. I don't like wilted lettuce, we used diced tomatoes (or quartered cherry/grape tomatoes), and black olives. We also like butter browned canned mushrooms. Couple tablespoons of butter, and a small can of sliced mushrooms that's been thoroughly drained. 2/
@ina When the potatoes are done you can choose to cube them up with the skins on, or scoop the innards out like they're mashed potatoes, and have the skins as a side with butter. Put a generous portion of beef over the potato innards, top with cheese if you're using it, and microwave until evenly heated, and cheese is melted. Throw on your toppings, and maybe a dollop of plain yogurt or sour cream, if you can tolerate it. 3/3
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@ina When the potatoes are done you can choose to cube them up with the skins on, or scoop the innards out like they're mashed potatoes, and have the skins as a side with butter. Put a generous portion of beef over the potato innards, top with cheese if you're using it, and microwave until evenly heated, and cheese is melted. Throw on your toppings, and maybe a dollop of plain yogurt or sour cream, if you can tolerate it. 3/3
damn, sounds tasty!
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@ina last time I found jambalaya an easy meal that can be cooked once and lasts several days in fridge.
Generally for me anything that can be cooked in one pot is great because what I hate on cooking is having to clean up the mess
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@ina last time I found jambalaya an easy meal that can be cooked once and lasts several days in fridge.
Generally for me anything that can be cooked in one pot is great because what I hate on cooking is having to clean up the messjambalaya is good, im gonna try making it myself!
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I ina@turtleisland.social shared this topic
please boost! 
